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Argus Courier

Sarah’s Eats and Sweets is Petaluma’s next hot spot for lunch

From the unassuming corner of Casa Grande and South McDowell boulevards, comes a true neighborhood deli. Born from a passion for food and a desire to be an integral part of the community they fell in love with, the owners of Sarah’s Eats & Sweets have raised the bar, not only smoking their own meats, but also preparing just about everything from scratch, in-house. And the items they do not make themselves, they source from local food purveyors.

Sarah’s Eats & Sweets is the collaboration of the wife and husband team of Sarah and Emery Meeks. They initially started their business by selling at Petaluma’s three farmers markets, although Emery called them “farmers marketing” because he knew that the relationships they were forging with vendors and customers would pay dividends once they finally opened a brick and mortar location.

Sarah grew up in Manhattan and on Long Island before attending Cornell University in order to study hospitality administration. After graduation, Sarah worked for the Four Seasons in Philadelphia where she put her studies to practice. After a visit to California, Sarah relocated to the West Coast, choosing the North Bay so she could attend the Culinary Institute of America……

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